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| Crisp bright taste goes well with all starters and min courses. |
|
| Italian White Wines |
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| Light and fresh with a good weight and richness on the palate. Great with fish starters |
|
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| Full bodied with rich flavours. Well
matched for pasta dishes |
|
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| Aromas of melons and nectarines with
a toasty, biscuit character |
|
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| A classic Pinot gigio showing nut,
pear and spicy characters typical for this variety |
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| Classic wine from Piemonte, made from
the cortese grape. fresh and delicate aroma, fruity bouquet,
dry and harmonious flavour. Excellent as an aperitif and
white fish. |
|
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| The highest quality. This soave is a
blend of garganega (90%) and trebbiano di soave (10%).
Aromas of almonds and marzipan, rich on the palate with
great depth of fruit. |
|
| Non Italian White Wines |
| |
| This wine has a wonderful colour.
100% sauvignon blanc. Fresh and richly balanced with vibrant
nettle, grass and citrus flavours. |
|
|
| 100% chardonnay, a stunningly
elegant, soft yet vibrant wine. Great with seafood or even
as an aperitif |
|
| |
| Clean and refined on the nose,
concentrated and elegant on the palate. Great balance and
purity of fruit. |
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| Rose Wines |
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| Delicate and aromatic a youthful wine
with good richness on the palate. An ideal wine with light
dishes and good friends |
|
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| Made predominantly from merlot and
cabernet franc grapes. Pinkish cherry in colour, ripe apple
and sherbet aromas. Full bodied and finishes well |
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