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| Bright fruity grape that is grown throughout Italy. Good with meat and cheese. |
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| Italian Red Wines |
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| This wine has an intense ruby red colour with purple highlights. Intense and slightly herbaceous on the nose. On the palate it has concentrated fruit flavours |
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| Deep coloured, ripe, dark cherry and plum fruit, with sweetness and softness a velvety texture, gaining in popularity. Goes well with pasta with meat sauces and hard cheese |
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| An incredible concentrated, dark coloured, full-bodied sensuous wine. |
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| Clear, ruby red in colour. Perfumes of cherries and fresh red fruit mingle with spicy, peppery notes. Lively and fresh with soft rounded tannins |
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| Aromas of black cherries mingle with almonds and dried herbs. Medium bodied, great with fish |
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| This deep ruby-red wine with a strong body, an intense aroma and long aftertaste This wine is a blend of Corvina Veronese 70% and Rondinella 30% traditionally drunk with game, meats, stews and mature cheese |
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| This Barolo has a classic style and structure with a modern purity of fruit. An appealing velvety texture with a rich mouth feel. A sugary-sweet edge, with cherry stone flavours and soft acidity |
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| The gamey liquorice character of Brunello gives way to good weight and richness on the palate and finishes with good elegance and complexity. Intense fruit aromas with fantastic concentration. |
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| Non Italian Red Wines |
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| This wine has a wonderful colour and a dark, plumy fruit that seems to last forever |
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| A bright flavoursome red with ripe berry flavours and lovely velvety texture. Youthful and spicy. |
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| Great Example. Clean and refined on the nose, concentrated and elegant on the palate. Great balance and lovely purity of fruit. |
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